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We are proud to offer Texas food businesses, Restaurant Insurance. We are joining our carrier Rainbow to serve business owners by delivering incredible user experiences, tailored coverages, and effective loss control strategies. Our Restaurant Insurance program is designed to have coverages and features that fit your individual needs.
Gain peace of mind with variable monthly premiums that match your ups and downs, including a no-audit commitment. Rainbow delivers complete coverage with no hassle and premium discounts. |
WE OFFER COVERAGE FOR:
Fast Food Restaurants | Cafeterias | Casual Dining | Fine Dining
Sandwich Shops | Pizzerias | Wine Bars | Bar & Grill
CLIENT MAP
(Check out a map of our clients below)
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Pay-As-You-Go
With Pay-As-You-Go, you have the peace of mind that during economic downturns or periods of seasonality, your policy premium will decrease with lower sales levels. Likewise, during periods of growth in total sales, the business can be confident that they are paying the exact policy premium required for the coverage they need.
No upfront premium payments - you start paying your policy premiums at the end of the first month.
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No Audits or Back Premiums
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Peace of mind that your business only pays for the insurance that you need, and is covered for the full policy term, based on verified (not estimated) information.
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Why Insurance Is a Must in the Food Service Industry
Your food service business faces many risks, from employee injuries to product liability. Learn about the insurance coverage you need and best practices to help you operate a safer restaurant.
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Don’t Get Fried by Uninsured Losses
Fast food restaurants have special financial exposures, from employee injuries to equipment breakdowns. Transferring your risk can help keep you in business.
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Preventing Slips, Trips and Falls in Restaurants and Kitchens
Make your restaurant safer by learning about slip, trip and fall hazards in the front and back of the house.
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Lockout/Tagout (LOTO) for Restaurant and Kitchen Safety
Locks and tags protect you from unplanned equipment startups and releases of energy in kitchen machinery. Here’s what you need to know about lockout/tagout (LOTO) procedures for kitchen safety.
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Recognizing and Responding to Heat Illness in Kitchens and Restaurants
Learn how to recognize heat stress symptoms and prevent heat-related illnesses in the kitchen and on the floor.
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Navigating Liquor Liability in the Food Service Industry
Do you have enough liquor liability insurance to cover a lawsuit? Did you know your claim could be denied if you’re out of compliance with local rules? See if your risk is covered.
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How Stretching Can Minimize Staff Injuries in Your Restaurant
Are your bar and restaurant staff feeling the strain of long hours spent on their feet and bending to serve customers? Learn stretching and ergonomic tips for happier, healthier employees.
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Knife Safety for Restaurant and Kitchen Staff
Use these prevention and safety tips to avoid knife-related accidents at work.
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A Bar Log Can Reduce Liquor Liability at Your Restaurant or Bar
A bar log can improve communication between shifts and reduce liability. Learn what to include in a bar log.
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Franchises: Know How To Avoid Insurance Gaps
Insurance for franchises can be complex because of the multiple stakeholders and contracts involved. A good insurance professional can walk you through each angle to secure appropriate coverage for your big investment.
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