 by Matt Lee of Innovative Building Materials
Breweries can be a very dangerous places if one isn’t careful. Between broken glass and all the chemicals that are part of the brewing process, one must be careful in order to promote the safety of workers and customers alike. Here are 8 tips to keep in mind to avoid any injuries, accidents, or lawsuits. 1. Protection from Glass Many breweries use glass bottles to store their beer. With the presence of glass comes the possibility of broken pieces of glass. Make sure to keep your brewery floor clean and free of glass. Use a separate broom to clean up glass from the one you use for other cleanup duties around the brewery. 2. Chemicals Need to be Separated Using chemicals to make sure your kegs, tanks, and beer are sanitary and safe is brewery 101. But the chemicals themselves need to be separated to avoid contamination. One way to approach this would be to color code chemicals. One color for sanitizing chemicals and another for the caustic and acid chemicals you use for the kegs and tanks. Caustic is used in order to maintain the beer’s flavor. If your beer is tasting buttery then you know you haven’t done enough caustic cleaning, and probably need to up the amount you do. It is recommended you do a caustic cleaning every 2-3 weeks. Acid cleaning you can do less of, it is recommended you do about one every 3-4 months. Using acid to clean your tanks gets rid of the beerstone. Beerstone and calcium buildups will hold on to beer from the previous brewing, and will leave your new beer tasting like the old. Make sure you don’t mix up your chemicals in order to keep your customers safe and your beer tasting good. 3. Do Not Use Unsealed Concrete Flooring Breweries are messy places, and with that in mind, brewery flooring has to be able to keep up with mess. Sealed concrete means there won’t be any holes in the floor. Holes in the floor can lead to beer or other liquids getting underneath, which can cause bacteria and mold to grow. If unsealed concrete is used for brewery flooring heavy loads and foot traffic could also damage it, meaning you would shortly have to buy new flooring to replace the damaged floors. 4. Keep the Dirtiest Part of Your Brewery Clean The dirtiest place in a brewery is the brewery floor drains. Many liquids go down that drain everyday, and your employees go by it everyday. If you don’t have the proper floor drains, you could face bacteria build up, and no one wants a large amount of bacteria in their breweries. Invest in a proper drainage system that prevents build up. It needs to be long enough and big enough to keep any bacteria away. A sanitary drainage system equals a sanitary brewery! 5. Keep Your Hose Clean Rubber hoses can be the dream home for all sorts of bacteria if they’re not cleaned properly. Make sure all fittings are securely fastened, and check for any holes or cracks that could invite moisture right in, as bacteria loves moisture. It is very important to all hoses up to par. 6. Check That All Sanitary and Cleaning Supplies Have Correct Labels Mixing up your sanitation supplies and the supplies you use that come in contact with your product can lead to a health disaster, so make sure things are properly labeled to avoid any confusion. This is one of the easiest safety tips to abide by, don’t let this simple step cause issues for your brewery. 7. Clean Your Cooling Unit Coils Your cooling unit coils might not be something you think about routinely, but they’re important for energy saving (aka money saving) and prevention of bacteria growth. Clean coils don’t have to work as hard to keep air moving, which means they use less energy, which saves you money. Since they move air around, any bacteria growing inside them can move into the air and contaminate your brewery’s walls, racking, and ultimately your product. Avoid contamination with the proper cleaning. 8. Reevaluate Your Cleaning Methods Every 6 Months Not everyone’s perfect. Things can always be changed or improved, so take time to reevaluate your methods. What are customers saying? What have they said about the taste of the beer? Has it been positive or negative? If people aren’t pleased with the taste of the beer you should check and see if it is because of your cleaning methods. Cleaning up is half the work in a brewer’s world, and there’s a lot of different things that have to be cleaned. As long as you keep a mental list of everything and keep a cleaning schedule and routine, you should be able to avoid any sort of problem. This way you can just focus on what you love: making beer and serving consumers.
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 As the number of breweries opening continues to grow, so does the competition. Quality of beer, quality of people, and branding are all important factors in helping determine the success of a brewery, and so is creative marketing. Hosting fun events at the brewery is a great way to not only stand out, but to also highly engage with your community. However, the more creative breweries get, the more risk is associated with these events. If your insurance carrier is paying close attention, some of these events may even be specifically excluded on your Liability policy, leaving your brewery exposed if any accidents occur. Athletic or active events, such as running, games, or yoga come with an even higher risk of participant injury. It only takes one serious incident to bring about a potentially large lawsuit.
In order to lessen your risk from any potential lawsuits, we suggest having each event participant sign a participant waiver form or "Prospective Release, Indemnity, & Hold Harmless Agreement." We've drafted up a sample form you can download below, and we encourage you to use it the next time your brewery has an event featuring participants, especially events of a more athletic or physical nature.  During harvest, bottling and special events/festivals, many wineries utilize volunteers to help. While this can be a cost efficient form of adding extra labor, it also presents your winery with additional liability. By allowing volunteers to help with your winery operations, you become liable for any bodily injury or property damage that occurs to or in conjunction with the volunteers. In order to protect yourself, we suggest having each volunteer sign a volunteer waiver form or "Prospective Release, Indemnity, & Hold Harmless Agreement." We've drafted up a form you can download below and encourage you to use it the next time your winery utilizes volunteers.
*Please consult your attorney before utilizing this form to ensure it follows effective legal protocols and language. It's been one whole year since we took over the reigns of Regnier & Associates and started anew as WinStar Insurance Group. What a great and successful year it has been! This past weekend, we had our 1 Year Anniversary Celebration at Cover 3 here in Austin. Many thanks to all who showed up and shared in the celebration. We look forward to continue working with all of you for many years to come.
 Repost via Beall Brewery Insurance
Is a Pet-Friendly Brewery Policy Right for You? Combining man’s best friend with man’s favorite brew might seem like a natural step, but the fact is that having a pet-friendly brewery is a complex issue that requires much careful consideration, Beall Brewery Insurance reports. Your brewery’s ability to legally admit pets on site is closely connected to your state, county, and city regulations. If you are considering making the transition to a pet-friendly brewery, check with local authorities on the regulations are in your area. Once you have all those regulatory ducks in a row, check with your brewery insurance agent. Pet-friendly status could impact your insurance coverage. Pet-Friendly Brewery Points to Keep in Mind Businesses treat service animals differently than other animals. According to a Department of Justice document about the Americans with Disabilities Act, “entities that have a ‘no pets’ policy generally must modify the policy to allow service animals into their facilities.” Other animals, however, present contamination and liability exposures. If you move forward with your pet-friendly brewery, be sure that the rules for animal guests are clear. Here are a few you might want to consider:
Additional Pet-Friendly Brewery Points to Keep in Mind There are other situations to consider, too. For instance, what if a guest who is allergic to dogs enters your brewery, only to find dogs on the premises? A sign posted outside the brewery, declaring its pet-friendly status, is a great way to alert customers. Of course, it’s recommended that the brewery post signage including the rules for animal guests. If a pet is barking excessively or behaving aggressively, the brewery will be in a better position to request the removal of that pet. It’s also a great idea to post your pet-friendly rules on your website. Has your business been affected by Hurricane Harvey? To report a claim, contact our Claims Specialist, Cherry Guidry, at (512) 628-5184 or cguidry@vfistx.com. Download any Claims Forms at www.winstarins.com/claims. If after hours or if no one answers, contact your appropriate carrier - Alteris: 877-474-8808. NSM: 1-888-607-6642. Fairmont: 1-800-690-5520. 
Many breweries, wineries, & distilleries have often rent their facilities for use by the public, including birthday parties, work events, reunions, etc. While these are typically good sources of revenue and are also a good public relations tool, they do present additional liability exposures to your business. For breweries, wineries, & distilleries that lease their facilities to others, we recommend the use of a contract which details the terms and conditions of the rental and also provides that the lessee/rental party will hold the distillery harmless in the event of injury or other damages related to the use of the premises. When reviewing Rental Agreements, many contracts are not appropriately worded with needed protection or are incorrectly completed, often with provided spaces left blank. This document offers risk management guidelines to assist your organization in reducing your liability exposure. A sample rental contract is included with a hold harmless agreement that may be used in whole or as an example for your organization. Whether you use the sample agreement or develop your own, you should have it reviewed by an attorney. If you choose to create your own form, consider including the following points:
Any forms/contracts should be reviewed by an attorney for compliance with local laws and suitability to the particular needs of the organization involved. Once developed, the contract should be used for all rentals, even if the distillery is being used gratis or by a member. A copy of the contract should be given to the lessee and the original kept on file.
 Since 2014, WinStar Insurance Group (formerly Regnier Insurance) has had the Texas exclusive to the BreweryPlus Program with A+ rated carrier Alteris. Alteris, along with our agents, are experts in the field of brewery insurance, and insure hundreds of breweries across the country. We now insure over 50 breweries in Texas alone, along with over 100 Texas wineries as well. Together, our coverages are designed exclusively to meet the unique needs of Texas craft brewery owners, including your General & Liquor Liability as well as your Property & Equipment Breakdown. We can also cover your Commercial Auto & Workers Comp. These coverages at the right price give you the confidence that you are with the most reputable, comprehensive, and affordable insurance product available to assist you in quickly resuming operations after a loss and to help you take steps in reducing your risk.
Interested in a quote? Click the Button Below or Contact us at info@winstarins.com or (800) 252-9435.  Going to the 2017 TWGGA Annual Conference this weekend in San Marcos? Make sure to stop by our booth, say hi, & enter to win the above Texas Winery framed print. We will announce the winner at the end of the conference & we look forward to seeing you!
 Thanks to everyone who came out to 11 Below Brewing at the last Texas Craft Brewers Guild Houston Brewers Night and for sitting through our little lecture on insurance. I'm sure some of the things we discussed are common knowledge to you but I hope you at least took something from it. As promised, we've attached our Powerpoint presentation for you to download to peruse at your own leisure. For those not at the last TCBG Houston Brewers Night, as insurance specialists for the Texas brewery industry, we put together a short powerpoint on best practices and risk reduction regarding insurance for your brewery. Implementing some of these suggestions will not only reduce your risk and keep your brewery and your employees safer, but it could also reduce your premium, allowing for savings to be allocated where you want.. |
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